Export Inspection Council of India (EIC) is a premier organization under the Ministry of Commerce, Government of India, which ensures the quality and safety of Indian export products. It guides exporters for various certificates and approvals required internationally.
Key certifications include ISO (International Organization for Standardization), HACCP (Hazard Analysis and Critical Control Points), and FSSAI (Food Safety and Standards Authority of India).
Obtaining these certifications makes Indian products competitive in the global market and gains the trust of more consumers. For example, ISO 9001 certification is a certification of product quality and management processes, which is internationally accepted.
Adherence to quality standards is not only essential for export growth, but is also a key factor in the long-term success of Indian exporters. High quality products are always in high demand in the international market.
While exporting Indian agricultural products, special attention is paid to the quality of the products. Be it fruits, vegetables, grains, spices or tea, their quality must be in line with global standards. Such high quality products fetch better prices in the international market, which brings financial benefits to the exporters.
Moreover, adherence to quality standards makes Indian products trustworthy in the global market . This increases credibility not only among consumers but also among other business partners. As a result, it helps in entering new markets and strengthening our presence in existing markets.
Steps needed to improve quality in exports
The Indian export industry needs to continuously improve the quality of its products to achieve long-term success and expand its reach globally.
Some steps can be taken for this:
- More Research and Development (R&D): Indian industries need to use the latest technology in the production process and invest more in research and development. This will make the products more innovative and superior in terms of quality. For example, more research in agricultural products will lead to the discovery of high yielding varieties, which will make the products better quality and suitable for export.
- Adoption of modern production techniques: Using the latest technology and equipment in the production process can enhance the quality of products. For example, in the food industry, the quality of food for export can be improved by adopting modern cold chain management to maintain freshness.
- Training and Skill Development: It is very important for exporters and manufacturers to organize regular training and skill development programs. Such training programs can be organized by organizations like National Skill Development Corporation (NSDC) to improve the skills of the workers, which will improve the quality in the production process.
- Awareness of Standards and Certifications: Exporters need to be made aware of various international standards and certifications. Following the required standards to ensure the quality of export products and obtaining certifications accordingly is essential for the long-term success of their business.
- Simplifying the certification process: The Indian government and related agencies are working to make the certification process easier and more transparent for exporters. This will enable exporters to get their products certified and available for sale in the international market more easily and quickly.
If the Indian export industry adopts these steps, its position in the international market will be strengthened and the global demand for Indian products will increase.